Gorgonzola Radicchio Salad with Orange Vinaigrette

Like arugula, this bright purplish red radicchio has a slightly peppery and bitter taste. It is loaded with nutrients and has no fat or cholesterol. The salad, a perfect blend of sweet, sour, salty and bitter, tastes so crispy, really flavourful, and easy to throw together.

Orange Vinaigrette	Salad
60 ml Orange juice 2 tbsp White balsamic vinegar 80 ml Olive oil 2 tsp Dijon mustard 2 tsp Honey 1 tbsp Sesame seeds, roasted Freshly ground black pepper and salt, to taste	1/2 Radicchio, torn into bite-sized pieces 100 g Gorgonzola, cubed 1 handful Arugula leaves 100 g White grapes, seedless 1/4 Mango, diced 1 tbsp Sundried tomatoes, diced

In a small jar with a tight-fitting cover, combine all vinaigrette ingredients. Cover and shake well until blended. To store, refrigerate for up to 1 week. Shake well before serving.
Combine all salad ingredients in a large salad bowl.Toss with orange vinaigrette. Serve with a glass of Chardonnay for a pleasant and light lunch.